Reserve remaining dough (dough can be made 1 day in advance and stored, covered, in the refrigerator. Allow to cool for a few minutes, then transfer to a wire rack to cool completely. Bake for 7-9 minutes or until edges are lightly golden. Place on a non-stick baking sheet or a baking sheet lined with parchment. Using some of the dough, make 8 small (1/2″ in diameter) balls. Mix in flour, baking soda and salt and mix on low speed (or by hand) until incorporated. To prepare cookie dough, beat butter and sugars and in large bowl with electric mixer on medium speed until light and fluffy. It’ll make a nice sturdy crust with clean corners). Firmly press into a 9″ pie pan (tip: use a flat bottomed measuring cup to press the crumbs on the bottoms and up the sides. ![]() In a small bowl, mix together melted butter and cookie crumbs. Vivek brought Coconut Banana White Chocolate Cream Pie. It quickly turned into a Saturday afternoon pie party. And in true food blogger fashion they offered to bring their own pies too. Maybe I should intentionally put myself into dessert-withdrawals more often.Ī good idea turned into an even better idea when I invited some friends over to help me eat this magnificent pie. The fact that 2 out of 3 times that idea involves cookie dough is just coincidence. It’s what you might call a eureka moment. And itty bitty chocolate chip cookies to top it off. Cookie dough cream pie.Ĭhocolate wafer crust. ![]() My eyes jumped from the truffles… to the Chocolate Banana Cream Pie… back to the truffles… and back to the pie.Ĭookie dough. So there I sat, in full-on sugar craving mode, drooling over all the tasty treats we’ve posted over the past few years, including the infamous cookie dough truffles (which, not surprisingly, were and continue to be the single most popular post in the history of L&OO). But it was so damn cold I couldn’t bear the thought. I managed to scrounge two little squares of Olive & Sinclair chocolate the first night. We went four days with no dessert in the house.
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